Coconut Cakes

The Ultimate Coconut Cake has been refined to frothy perfection by Peninsula Grill Pastry Chef Claire Chapman and is available for home delivery. The celebrated cake has garnered the praise of many in the food and media world including Martha Stewart who showcased the recipe on The Martha Stewart Show.

Twelve layers of pure indulgence, The Ultimate Coconut Cake is infused with coconut and fresh vanilla. Unlike most traditional coconut cakes, the pound cake center is topped with a delicious icing and coated in freshly toasted coconut.

5" tall and 10" in diameter, the show-stopping Ultimate Coconut Cake serves 16, weighs approximately 12 lbs. Refrigerated, the cake stays fresh for 1 week and can be frozen for up to 4 months. It is best served at room temperature.

Cake orders are processed Monday through Friday only, excluding legal holidays. To determine when you will receive your cake, please refer to the charts below.

Since we are unable to ship and deliver on legal holidays, please plan your coconut cake order in advance so you can enjoy it on your next holiday.

Coconut lovers beware as it is truly addictive.
Price: $100.00 plus shipping (Usually $60-$100)
Only actual shipping costs will be charged.

Cake Kudos:

• Bobby Flay: “All-time favorite dessert”
• Martha Stewart: “The richest filling, and the best ingredients…”
• The New York Times: “A little slice of heaven…”
• Bon Appetit: “…skyscraper high…light as a cloud…”
• Southern Living: “One of the South’s Grand Desserts”
• Delta Sky: “… a thing of tearful beauty”
• Charleston City Paper Editors’ Picks: “Best Slice of Heaven”
• The Food Network: Featured on Throwdown with Bobby Flay and Food Finds
• The Fine Living Network: Featured on The Martha Stewart Show
• The Cooking Channel: Featured on Unique Sweets
• Turner South Original Programs Blue Ribbon: “Best Dessert Cake in the South”

Download our Ultimate Coconut Cake fact sheet.