Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster. And proper cocktails, served with style each evening by chef/partner Robert Carter and staff. The atmosphere is sophisticated and clubby, not formal.

Walls are covered in rich velvet with antique Cyprus woodwork,19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool.

Experience the acclaimed fare of four-star Peninsula Grill.