Champagne by the Glass
Gimonnet Blanc de Blanc Brut
$14.50
Gaston Chiquet Tradition Brut
$12.00
Chartogne-Taillet Rosé
16.00
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Veuve Cliquot Ponsardin Brut
$14.50
Taittinger Brut
$12.75
Perrier Jouët Brut
$11.50
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Champagne Bar Menu
Oysters
On the Half Shell (6) served with
Champagne Mignonette or Horseradish Cocktail Sauce $ market
Baked (4) with Arugula-Asiago Gratin "Rockefeller Style" $9.00
Broiled (4) 'Casino Style' with Smoked Bacon and Green Onions $8.75
Oyster Sampler (2 Baked, 2 Broiled and 2 On the Half Shell) $12.50
Lobster and Crab
Lobster ‘3 Way’...Ravioli, Tempura and Sauteed with Warm Tomato-Basil Vinaigrette $18.50
Jumbo Lump Crab Spinach and Tomato Salad with Fried Green Tomatoes $16.00
Lobster Skillet Cake & Crabcake Duo with Petite Chopped Arugula Salad &
Creole Mustard Vinaigrette $14.50
Specialties
Ossetra Caviar “Southern Service”…Caspian Sea $125.00/oz.
Argentinian Style’ Steak Tartare with Grilled Rye Croutons $12.50
Seared Foie Gras with Duck BBQ Biscuit and Carolina Peach Jam $18.00
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Straight Up or On The Rocks
Rhett Butler
Southern Comfort,
Fresh Squeezed Lemon & Lime Juice,
Curacao and Sugar, on the Rocks $7.75
Tea Tini
Stoli Ohranj with a Splash
Of Southern Sweet Tea and a
Sugared Rim $7.25
Carolina Peach Fizz
Christian Brothers Brandy, Peach Schnapps,
Fresh Squeezed Lemon Juice, and Triple Sec
topped with Soda and Served with a Twist $8.00
Madras Martini
Finlandia Cranberry & Stoli Ohranj
With a Splash of Orange & Cranberry Juice $8.50
Planters Punch
Myers Dark Rum, Orange,
& Pineapple Juices with Grenadine
on the Rocks $7.00
Harvey Wallbanger
Smirnoff Vodka, Galliano Liqueur, and
Fresh Squeezed Orange Juice, on the Rocks $9.00
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Sidecar
Courvoisier, Triple Sec
Fresh Lemon with a Sugared Rim
on the Rocks $8.00
Bourbon Honey Old Fashion
Wild Turkey Honey Liquor, Wild Turkey Bourbon,
Muddled Fruit, with a splash of soda
Served on the rocks $8.50
Pomegranate Margarita
Tezon Anejo Tequila with Pama Liqueur
& Fresh Lime Juice
on the Rocks $13.50
Peninsula Daiquiri
Bacardi Limon, Fresh Squeezed Lime Juice,
and a Dash of Sugar, Served Up $7.00
Dixie Manhattan
Russel's Reserve Bourbon,
Southern Comfort and Bitters, Garnished with a
Brandy Soaked Cherry, on the Rocks $12.50
Mint Julep
Makers Mark, Fresh Mint, a Hint
Of Sugar, Tall over Crushed Ice $8.00
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Mojito
Bacardi, Fresh Squeezed Lime Juice,
and Muddled Mint topped with Soda, on the rocks $8.00 |
Starters
WILD MUSHROOM GRITS
with Low Country Oyster Stew $10.50
SLOW ROASTED VEAL SWEETBREADS
with Truffled Butterbean Ravioli, Natural Jus $14.50
SWEET POTATO SOUP
with Fig and Nutmeg Cream and Spicy Sweet Potato $9.00
BLACK EYED PEA, COUNTRY HAM & WILD MUSHROOM SOUP
with Butternut Squash Tortellacci $9.50
LOBSTER & CORN CHOWDER
with Basil Butter $9.50
SAMPLING TRIO OF SOUPS $10.00
ROMAINE & RADICCHIO SALAD
with Lemon-Thyme Caesar Dressing $8.50
SUPER CHILLED WEDGE OF ICEBERG
with Smoked Bacon Jerky and Buttermilk Dressing $8.00
TENDER LOCAL FIELD GREEN SALAD
with Warm Goat Cheese Fritter and Toasted Pecan Vinaigrette $8.50
Chef's Suggestions
BOURBON GRILLED JUMBO SHRIMP
with Low Country Hoppin John, Creamed Corn and Lobster-Basil Hushpuppies $30.00
PAN ROASTED NATURAL SALMON
with Fingerling Potatoes, Andouille Sausage, Spinach and Rock Shrimp in a Tomato-Shellfish Broth $29.50
ROASTED MUSCOVY DUCK BREAST
with Duck Confit, Potato and Dijon Tart, Grilled Asparagus and Natural Jus $29.00
CORNMEAL CRUSTED NC MOUNTAIN "RED" TROUT
with Portobello-Sweet Potato Crepe, Garlic Braised Spinach and Spiced Pecan-Crawfish Butter $28.50
SAUTEED JUMBO SEA SCALLOPS
with Country Ham, Leek and Asiago Bread Pudding, Mushroom-Arugula Salad and Shellfish Vin Blanc 32.00
GRILLED BONELESS “BERKSHIRE” PORK CHOP
with Smoked Bacon-Cheddar Grits, Creamy Collard Greens and Shiitake Gravy $32.00
BENNE CRUSTED RACK OF NEW ZEALAND LAMB
with Wild Mushroom Potatoes and Coconut Mint Pesto $35.00
Steaks & Chops
ANGUS BEEF FILET $27.00
ANGUS NY STRIP $29.00
PRIME RIBEYE $31.00
NATURAL VEAL CHOP $30.00
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Prime Seafood
LIVE MAINE LOBSTER Market $$
NATURAL SALMON $23.00
BLACK GROUPER $26.00
YELLOWFIN TUNA $26.50
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Sauces
blue cheese-balsamic glaze
foie gras-truffle butter
red pepper biarnaise
brandy-peppercorn sauce
port wine-demi
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Sauces
ginger-lime butter
toasted pecan-rosemary butter
tomato vinaigrette
horseradish cream sauce
tapenade
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On the Side
$6.50
Wild Mushroom Grits
Asparagus with Lemon-Tomato Relish
Creamy Mushroom & Spinach Ragout
Goat Cheese Smashed Potatoes
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Vidalia Mashed Potatoes
Roasted Baby Beets with Horseradish Jus
Young Green Beans with Port Soaked Shallots
Roasted Cauliflower with Golden Raisins
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Executive Chef
Robert Carter |
Chef de Cuisine
Graham Dailey |
