Haute cuisine has been redefined at The Peninsula Grill in Charleston. Acclaimed Chef Robert Carter and his staff create exceptionally flavorful fare using the highest quality ingredients. Top-shelf libations and an extensive wine selection are available to perfectly complement your meal. Explore contemporary American cuisine and Lowcountry influences at their best when you visit our Charleston fine dining restaurant at the Planters Inn.
Chef Carter expresses his style in signature dishes such as wild mushroom grits with Lowcountry oyster stew, benne crusted rack of lamb with wild mushroom potatoes and coconut pesto and Bourbon grilled jumbo shrimp with Lowcountry hoppin' John, creamed corn and lobster-basil hushpuppies.