Acclaimed Chef Graham Dailey and his team create exceptionally flavorful fare using the finest Lowcountry produce and seafood combined with the very best ingredients flown in fresh daily from points around the world.
Peninsula Grill offers an extensive wine list prepared by Sommelier Dennis Perry and hand crafted cocktails to complement the dining experience. With a reputation for crafting modern Southern cuisine defined by the best and freshest ingredients sourced both locally and globally and executed to Relais & Châteaux standards, Executive Chef Graham Dailey prepares exquisite dishes that showcase freshness and flavor purity.
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