Acclaimed Chef Graham Dailey and his team create exceptionally flavorful fare using the finest Lowcountry produce and seafood combined with the very best ingredients flown in fresh daily from points around the world.
Top-shelf libations and an extensive wine selection are available to perfectly complement your meal. With a reputation for crafting modern Southern cuisine defined by high quality, fresh ingredients and executed to Relais & Chateaux standards, Executive Chef Graham Dailey is ushering in a new era of lighter, refreshed fare at Peninsula Grill.Chef Graham Dailey expresses his style with dishes that showcase freshness, flavor purity and modern southern cuisine.
