Gimonnet Blanc de Blanc Brut
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Veuve Cliquot Ponsardin Brut
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Champagne Bar Menu
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Rhett Butler
Southern Comfort, Fresh Squeezed Lemon & Lime Juice, Curacao and Sugar, on the Rocks $7.75 Tea Tini Stoli Ohranj with a Splash Of Southern Sweet Tea and a Sugared Rim $7.25 Carolina Peach Fizz Christian Brothers Brandy, Peach Schnapps, Fresh Squeezed Lemon Juice, and Triple Sec topped with Soda and Served with a Twist $8.00 Madras Martini Finlandia Cranberry & Stoli Ohranj With a Splash of Orange & Cranberry Juice $8.50 Planters Punch Myers Dark Rum, Orange, & Pineapple Juices with Grenadine on the Rocks $7.00 Harvey Wallbanger Smirnoff Vodka, Galliano Liqueur, and Fresh Squeezed Orange Juice, on the Rocks $9.00 |
Sidecar
Courvoisier, Triple Sec Fresh Lemon with a Sugared Rim on the Rocks $8.00 Bourbon Honey Old Fashion Wild Turkey Honey Liquor, Wild Turkey Bourbon, Muddled Fruit, with a splash of soda Served on the rocks $8.50 Pomegranate Margarita Tezon Anejo Tequila with Pama Liqueur & Fresh Lime Juice on the Rocks $13.50 Peninsula Daiquiri Bacardi Limon, Fresh Squeezed Lime Juice, and a Dash of Sugar, Served Up $7.00 Dixie Manhattan Russel's Reserve Bourbon, Southern Comfort and Bitters, Garnished with a Brandy Soaked Cherry, on the Rocks $12.50 Mint Julep Makers Mark, Fresh Mint, a Hint Of Sugar, Tall over Crushed Ice $8.00 |
Mojito Bacardi, Fresh Squeezed Lime Juice, and Muddled Mint topped with Soda, on the rocks $8.00 |
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WILD MUSHROOM GRITS
with Low Country Oyster Stew $10.50
SLOW ROASTED VEAL SWEETBREADS
with Truffled Butterbean Ravioli, Natural Jus $14.50
SWEET POTATO SOUP
with Fig and Nutmeg Cream and Spicy Sweet Potato $9.00
BLACK EYED PEA, COUNTRY HAM & WILD MUSHROOM SOUP
with Butternut Squash Tortellacci $9.50
LOBSTER & CORN CHOWDER
with Basil Butter $9.50
SAMPLING TRIO OF SOUPS $10.00
ROMAINE & RADICCHIO SALAD
with Lemon-Thyme Caesar Dressing $8.50
SUPER CHILLED WEDGE OF ICEBERG
with Smoked Bacon Jerky and Buttermilk Dressing $8.00
TENDER LOCAL FIELD GREEN SALAD
with Warm Goat Cheese Fritter and Toasted Pecan Vinaigrette $8.50
BOURBON GRILLED JUMBO SHRIMP
with Low Country Hoppin John, Creamed Corn and Lobster-Basil Hushpuppies $30.00
PAN ROASTED NATURAL SALMON
with Fingerling Potatoes, Andouille Sausage, Spinach and Rock Shrimp in a Tomato-Shellfish Broth $29.50
ROASTED MUSCOVY DUCK BREAST
with Duck Confit, Potato and Dijon Tart, Grilled Asparagus and Natural Jus $29.00
CORNMEAL CRUSTED NC MOUNTAIN "RED" TROUT
with Portobello-Sweet Potato Crepe, Garlic Braised Spinach and Spiced Pecan-Crawfish Butter $28.50
SAUTEED JUMBO SEA SCALLOPS
with Country Ham, Leek and Asiago Bread Pudding, Mushroom-Arugula Salad and Shellfish Vin Blanc 32.00
GRILLED BONELESS “BERKSHIRE” PORK CHOP
with Smoked Bacon-Cheddar Grits, Creamy Collard Greens and Shiitake Gravy $32.00
BENNE CRUSTED RACK OF NEW ZEALAND LAMB
with Wild Mushroom Potatoes and Coconut Mint Pesto $35.00
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Steaks & Chops
ANGUS BEEF FILET $27.00 ANGUS NY STRIP $29.00 PRIME RIBEYE $31.00 NATURAL VEAL CHOP $30.00 |
Prime Seafood
LIVE MAINE LOBSTER Market $$ NATURAL SALMON $23.00 BLACK GROUPER $26.00 YELLOWFIN TUNA $26.50 |
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Sauces
blue cheese-balsamic glaze foie gras-truffle butter red pepper biarnaise brandy-peppercorn sauce port wine-demi |
Sauces
ginger-lime butter toasted pecan-rosemary butter tomato vinaigrette horseradish cream sauce tapenade |
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Wild Mushroom Grits
Asparagus with Lemon-Tomato Relish Creamy Mushroom & Spinach Ragout Goat Cheese Smashed Potatoes |
Vidalia Mashed Potatoes
Roasted Baby Beets with Horseradish Jus Young Green Beans with Port Soaked Shallots Roasted Cauliflower with Golden Raisins |
| Executive Chef Robert Carter |
Chef de Cuisine Graham Dailey |