The following is a representative menu for the Peninsula Grill. Please note that our menu changes seasonally so certain menu items may be deleted, some new ones may be added and prices may vary.
| Champagne by the Glass | |
| Henriot Brut $13.75 Taittinger “Cuvée Prestige” Brut $12.25 Drappier Val des Demoiselles Rosé Brut $15.25 |
Veuve Cliquot Ponsardin Brut $14.50 Louis Roederer Premier Brut $14.50 Ruggeri & C. Prosecco “Gold Label” Extra Dry $7.25 |
Champagne Bar Menu
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Dinner Menu
Starters
LOW COUNTRY OYSTER STEW
with Wild Mushroom Grits $12.50
SAUTEED VEAL SWEETBREADS
with Butterbean and Shiitake Ravioli, Grilled Shiitake Mushrooms and Marsala Veal Butter $16.50
CREAMY WILD RICE SOUP
with Chicken, Sweet Potatoes and Sage $8.50
CHILLED WADMALAW SPRING ONION, LEEK AND POTATO SOUP
with Pickled Crab and Corn Chow Chow $9.50
LOBSTER & CORN CHOWDER
with Basil Butter $10.50
SAMPLING TRIO OF SOUPS $12.00
ROMAINE & RADICCHIO SALAD
with Lemon-Thyme Caesar Dressing $9.00
SUPER CHILLED WEDGE OF ICEBERG
with Smoked Bacon Jerky and Buttermilk Dressing $8.50
TENDER LOCAL FIELD GREEN SALAD
with Warm Goat Cheese Fritter and Toasted Pecan Vinaigrette $9.50
Chef's Suggestions
PAN ROASTED MUSCOVY DUCK BREAST
with Creamy Spinach Flan, Duck Confit Spring Roll and Port Wine Jus $34.50
GRILLED PEACH GLAZED JUMBO GULF SHRIMP
with Sweet Corn Risotto, Brandied Peach Butter and Green Onion Horseradish Hushpuppies $32.50
PEPPERED SEARED NY STRIP “AU POIVRE”
with Crispy Potato Cake, Teeny Weeny Benne Beans and Brandy Pan Sauce $38.50
PAN ROASTED ‘NATURAL’ BREAST OF CHICKEN
with Crispy and Creamy Vidalia Potatoes, Young Green Beans and Mushroom-Chicken Jus $27.50
SAUTEED NORTH CAROLINA MOUNTAIN TROUT
with Spicy Grits Fries, Spring Peas, Wild Mushrooms, and Sweet Onions with a Garlic-Herb Butter $30.00
GRILLED BONELESS “BERKSHIRE” PORK CHOP
with Smoked Bacon-Cheddar Grits, Creamy Collard Greens and Shiitake Gravy $34.00
BENNE CRUSTED RACK OF NEW ZEALAND LAMB
with Wild Mushroom Potatoes and Coconut Mint Pesto $38.50
| Steaks & Chops ANGUS BEEF FILET $30.00 ANGUS NY STRIP $32.00 PRIME RIBEYE $34.00 |
Prime Seafood LIVE MAINE LOBSTER Market $$ NATURAL SALMON $25.00 BLACK GROUPER $29.50 |
| Sauces blue cheese-balsamic glaze foie gras-truffle butter red pepper biarnaise brandy-peppercorn sauce port wine-demi |
Sauces ginger-lime butter toasted pecan-rosemary butter tomato vinaigrette horseradish cream sauce tapenade |
On the Side
$6.50
| Wild Mushroom Grits Asparagus with Deviled Egg Crumb Crust Citrus Glazed Spinach Goat Cheese Smashed Potatoes |
Vidalia Mashed Potatoes Bacon & Cheddar Fingerling Potatoes Riesling Braised Savoy Cabbage Caper-Brown Butter Roasted Cauliflower |
| Executive Chef Robert Carter |
Chef de Cuisine Graham Dailey |