Updates & Specialties

March 2012

Spring Menu

  

Chef Dailey has revealed his seasonal changes to Peninsula Grill's Menu. Some highlights include:

Pickled Cucumber and Horseradish Oysters on the Half Shell.

Sauteed Breast of Duck Parsley and Chive Potato Cake, Watercress-Wild Mushroom Salad and “Sweet Tea” Apple Jus.

Grilled Local Swordfish with a choice of sauces: Citrus Corn Vinaigrette or Olive Tapenade, and fresh sides: Braised Garden Greens with Roasted Garlic or Brandy Braised Cipollini Onions and Wild Mushrooms.

Join us at Peninsula Grill for the local flavors of Spring.

 

 

 

See All Updates & Specialties