Updates & Specialties

March 18, 2013
James Beard Dinner at Fort Moultrie

March 14, 2013
Chef Graham Dailey cooks on Fox News Channel

March 03, 2013
Wine & Food Festival Culinary Village Grand Tasting

March 02, 2013
Served with Style book signing

March 01, 2013
Perfectly Paired Local Chef Dinner

February 28, 2013
Opening Night of Wine & Food Festival

February 12, 2013
Happy Birthday Peninsula Grill!

February 07, 2013
The Charleston Mercury

February 01, 2013
Vogue Magazine

January 14, 2013
AAA Awards

January 10, 2013
Peninsula Grill participates in Charleston Restaurant Week, January 10-20, 2013

January 03, 2013
Palm Beach Daily News

December 19, 2012
Esquire

December 11, 2012
Served with Style released

November 20, 2012
Chef Graham Dailey cooks on Lowcountry Live

October 17, 2012
The Guardian

October 14, 2012
Bon Appetit’s Top 10 Cakes in America

July 18, 2012
Charleston Magazine

May 16, 2012
Huffington Post

April 26, 2012
The Good Footprint interviews Chef Graham Dailey

March 30, 2012
Darius Rucker loves Peninsula Grill

March 24, 2012
Spring Menu

March 14, 2012
Charleston City Paper

March 02, 2012
Perfectly Paired Dinner

February 22, 2012
Chef Graham Dailey James Beard Debut

November 15, 2011
Enjoy the world famous Ultimate Coconut Cake at home for the holidays

November 15, 2011
We have been awarded Forbes 4 stars

November 12, 2011
Tonight we Feature

November 10, 2011
Featured Tonight

November 06, 2011
Pastry Chef Claire Chapman wedding cakes

November 05, 2011
Behind the scene in the Pastry

November 03, 2011
Julia Reed has visited Charleston

October 30, 2011
Chef Graham Dailey at the Birds of Prey Fundraising

October 27, 2011
Thanksgiving and Christmas menus

October 24, 2011
The Madeira discovery

October 21, 2011
New on the menu the North Carolina Rainbow Trout

October 18, 2011
A behind the scene look at the wine room

October 16, 2011
Private Luncheon in the courtyard

October 14, 2011
Enjoy the fall evenings in the Courtyard

October 12, 2011
Charleston has been voted No. 1 Tourist destination in the USA

October 10, 2011
The Lobster "3 Way"

October 08, 2011
Behind the scene

October 07, 2011
Something Sweet

October 05, 2011
Our Specials Tonight

October 03, 2011
In these nice fall evenings

October 02, 2011
The Heirloom Tomato, the produce of the moment

September 30, 2011
Executive Chef Graham Dailey has made the cover of the new magazine The Local Palate

September 29, 2011
Tonight's Special Appetizers

September 29, 2011
Tonight's Special Entree

September 29, 2011
Post & Courier announces Chef Graham Dailey

September 28, 2011
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