The Culinary Experience

Peninsula Grill has the sophisticated feel of an urban eatery without losing sight of its Southern charm. The menu is inventive, offering boldly flavored dishes spiced up with Lowcountry accents like collard greens, hushpuppies, grits and black-eyed peas. There’s also a champagne bar menu of decadent little treats like oysters, lobster, foie gras, caviar and duck pâté.”

  — FORBES TRAVEL GUIDE