special announcements

For media inquiries, please email us.

Food & Wine Magazine's Top Pick

Food & Wine picks Peninsula Grill as a place for "Unforgettable Celebrations" in Charleston.

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OpenTable Interviews Peninsula Grill Chefs

Co-Executive Chefs Graham Dailey and Ramon Taimanglo share their culinary inspirations with OpenTable.

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Peninsula Grill Earns Four Star Award

Forbes Travel Guide bestows its 2017 Four Star Award on Peninsula Grill.

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Talented Pastry Chef Joins Peninsula Grill

Executive Pastry Chef Katie Bennett brings a delicious dessert repertoire and passion for artisan bread.

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America’s Most Romantic Places to Vacation with Your Valentine

Named among America’s Most Romantic Retreats by CBS.

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January 2017 Charleston Restaurant Week

Join us for Charleston Restaurant Week, January 12 - 22, 2017.

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Celebrate New Year's Eve at Peninsula Grill

Now accepting reservations for New Year's Eve Dinner 2016.

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Celebrate 2016 Christmas Day at Peninsula Grill

Special dining room hours on Christmas Day 2016.

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Celebrate 2016 Thanksgiving at Peninsula Grill

Now accepting reservations for Thanksgiving Day 2016.

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Charleston Restaurant Week

Peninsula Grill is delighted to offer a special three course menu during Charleston Restaurant Week 2016.

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Peninsula Grill's Summer Cocktails

Introducing refreshing craft cocktails, the perfect way to unwind on a summer's day in Charleston.

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Southern Living Magazine + Peninsula Grill

Mark your calendars: Peninsula Grill Executive Chef Graham Dailey and Southern Living Decorating Editor Elly Poston will host an intimate private Chef + Editor dinner in the lush Peninsula Grill courtyard on June 10, 2016.

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Spotlight on Peninsula Grill's Desserts

Eye Candy: Peninsula Grill's Seasonal Dessert Menu in Pictures

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Peninsula Grill in Southern Living Magazine

Just in time for Valentine's Day, Peninsula Grill is described as "perhaps the most romantic place to dine" in Charleston.

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2015 New Year's Eve at Peninsula Grill

Now accepting reservations for New Year's Eve 2015 at Peninsula Grill.  

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2015 Christmas Day at Peninsula Grill

Now accepting reservations for Christmas Day 2015 at Peninsula Grill.

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2015 Thanksgiving at Peninsula Grill

Now accepting reservations for Thanksgiving 2015 at Peninsula Grill.

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Bespoke Ultimate Coconut {Wedding} Cakes

We are delighted to announce that we now accept custom orders for multi-tier versions of the Peninsula Grill Ultimate Coconut Cake®.

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Femme Fête at Peninsula Grill

Charleston’s female food and beverage talents dish out a pop-up supper club evening at Peninsula Grill.

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Peninsula Grill Hosts Tribute to Julia Child

Dubbed “the coolest new supper club” by Food & Wine magazine, Charleston’s newly launched Bad Bitches dinner series pays homage to culinary grand dame Julia Child with its second event: a seated dinner at Peninsula Grill’s Garden Room on May 18, 2015.

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Celebrate New Year's Eve at Peninsula Grill

Let Peninsula Grill serve your final meal of 2014 with style! 

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Dine at Peninsula Grill on Christmas Day

We are pleased to offer a delicious four-course menu from 3 - 9 p.m. on Christmas Day. 

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Peninsula Grill's Thanksgiving Tradition Continues

Join us for one of Charleston’s most anticipated annual culinary experiences.

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Peninsula Grill Press Information

Information on Peninsula Grill provided for members of the media.

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Top 100 Best Restaurants in America Award

Peninsula Grill has been recognized by OpenTable as one of the Top 100 Best Restaurants in America! 

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Forbes Awards Four Stars to Peninsula Grill

Peninsula Grill has been awarded Four Stars by Forbes Travel Guide.

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Wall Street Journal Features Chef Graham Dailey

The Wall Street Journal featured Peninsula Grill Executive Chef Graham Dailey's daily exercise routine.

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Charleston mag features Ultimate Coconut Cake® Cocktail

Read how Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip.

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Atlanta Season Features Peninsula Grill

Atlanta Season magazine describes Peninsula Grill as 'the' place for special celebrations.

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USA Today Features Peninsula Grill

USA Today says the Peninsula Grill Ultimate Coconut Cake® " ranks as an only-in-Charleston experience."

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a day with chef graham dailey 

Peninsula Grill Executive Chef Graham Dailey is featured in the inaugural issue of An Intimate Portrait of Planters Inn, the new digital magazine produced by the award-winning 64-room Inn located in the very heart of historic Charleston.

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Local Palate Features Chef Graham Dailey

Peninsula Grill Executive Chef Graham Dailey talks about working for Chef Anthony Bourdain.

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Peninsula Grill supports Charleston Water Ball

At Peninsula Grill, we conservation-minded and applaud the efforts to keep Charleston's waters pristine, which is why we continue to support the Charleston Water Ball.

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Chef Graham Dailey Appears on TODAY Show

Peninsula Grill Executive Chef Graham Dailey served the Ultimate Coconut Cake® to Kathie Lee and Hoda during a live national broadcast of the TODAY Show.

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Chef Graham Dailey Featured at James Beard Dinner

Peninsula Grill Executive Chef Graham Dailey cooked beneath the stars during the special James Beard Foundation dinner held at Fort Moultrie on Sullivan's Island, South Carolina.

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Chef Graham Dailey Appears on Fox News

Peninsula Grill Executive Chef Graham Dailey prepared Lowcountry shrimp and grits during a live national broadcasted Fox & Friends. 

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