special announcements

Your enthusiasm for a beautifully orchestrated dining experience has been a source of constant inspiration to us since opening night in 1997. 

A Special Menu for February 14, 2018.

Flounder, Sirloin, Pork Loin. Oh, my! 

Celebrate New Year's Eve at Peninsula Grill.

The Cherished Charleston Tradition Continues at Peninsula Grill!

On Christmas Day, join us at Peninsula Grill, one of only 16 restaurants nationwide to earn a spot on Travel + Leisure's "Best Restaurants Open on Christmas" list.

Mark your calendars: Holiday cake orders open on Tuesday, November 7th! 

Why Charleston, South Carolina Is the Hottest Travel Destination In the U.S.

November 2017: Though smaller than New York, Los Angeles and Chicago, Charleston is often mentioned in the same breath as one of the nation’s top dining destinations. 

October 2017: A Classic Southern Wedding

October 2017: These desserts are so impressive, they deserve a spot at the top of the menu.

The nationally acclaimed designer shares her hometown's must-visit restaurant in a feature article published by Flower magazine.  

The beloved tradition continues!

August 2017: A First-Timer’s Trip to Charleston

August 2017: Dining at Peninsula Grill is likened to one of "Charleston's grand manses"

August 2017: Charleston claims one of the world’s liveliest culinary scenes and is a haven for history buffs, antebellum fanatics and antiques lovers. 

"Charleston has many wonderful culinary choices. Peninsula Grill will make its way to your list of extraordinary evenings."

August 2017: Pack your bags and hop in your car because here is a list of the best desserts invented in each of the 50 states. 

Now accepting reservations for Charleston Restaurant Week.

August 2017: The Best East Coast Roadtrips includes a visit to "the acclaimed Peninsula Grill restaurant" according to Conde Nast Traveler.

July 2017: Peninsula Grill is the place "where locals gather for a more refined dining experience" says Town & Country magazine.

July 2017: Dinner at Peninsula Grill ranks as one of the top "Things to Do in Charleston that Show Southern Hospitality at its Best" according to Best.

July 2017:  "Former dessert abstainers have seen the light" at Peninsula Grill thanks to 12-layer slices of the Ultimate Coconut Cake according to Harper's Bazaar.

This September, Peninsula Grill hosts its first-ever month-long tribute to caviar with three unique preparations offered nightly: Classic Style, Charleston Style, and Chef's Style.

March 2017: Suitcase singles out Charleston as the Best Domestic Dining Destination

March 2017: Food & Wine picks Peninsula Grill as a place for "Unforgettable Celebrations" in Charleston.

Co-Executive Chefs Graham Dailey and Ramon Taimanglo share their culinary inspirations with OpenTable.

February 2017: The 20 best desserts in America: These flaky pies, decadent cakes, creamy puddings and sweet cookies are the best desserts in America

Forbes Travel Guide bestows its 2017 Four Star Award on Peninsula Grill.

February 2017: Named among America’s Most Romantic Retreats by CBS.

Join us for Charleston Restaurant Week, January 12 - 22, 2017.

Now accepting reservations for New Year's Eve Dinner 2016.

Special dining room hours on Christmas Day 2016.

Now accepting reservations for Thanksgiving Day 2016.

Peninsula Grill is delighted to offer a special three course menu during Charleston Restaurant Week 2016.

Introducing refreshing craft cocktails, the perfect way to unwind on a summer's day in Charleston.

Mark your calendars: Southern Living Decorating Editor Elly Poston will host an intimate private Chef + Editor dinner in the lush Peninsula Grill courtyard on June 10, 2016.

Eye Candy: Peninsula Grill's Seasonal Dessert Menu in Pictures

Just in time for Valentine's Day, Peninsula Grill is described as "perhaps the most romantic place to dine" in Charleston.

Now accepting reservations for New Year's Eve 2015 at Peninsula Grill.  

Now accepting reservations for Christmas Day 2015 at Peninsula Grill.

Now accepting reservations for Thanksgiving 2015 at Peninsula Grill.

We are delighted to announce multi-tier versions of the Peninsula Grill Ultimate Coconut Cake®.

Charleston’s female food and beverage talents dish out a pop-up supper club evening at Peninsula Grill.

Dubbed “the coolest new supper club” by Food & Wine magazine, Charleston’s newly launched Bad Bitches dinner series pays homage to culinary grand dame Julia Child with its second event: a seated dinner at Peninsula Grill’s Garden Room on May 18, 2015.

Let Peninsula Grill serve your final meal of 2014 with style! 

We are pleased to offer a delicious four-course menu from 3 - 9 p.m. on Christmas Day. 

Join us for one of Charleston’s most anticipated annual culinary experiences.

Information on Peninsula Grill provided for members of the media.

Peninsula Grill has been recognized by OpenTable as one of the Top 100 Best Restaurants in America! 

Peninsula Grill has been awarded Four Stars by Forbes Travel Guide.

Read how Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip.

Atlanta Season magazine describes Peninsula Grill as 'the' place for special celebrations.

USA Today says the Peninsula Grill Ultimate Coconut Cake® " ranks as an only-in-Charleston experience."

At Peninsula Grill, we conservation-minded and applaud the efforts to keep Charleston's waters pristine, which is why we continue to support the Charleston Water Ball.