special announcements

Food & Wine picks Peninsula Grill as a place for "Unforgettable Celebrations" in Charleston.

Co-Executive Chefs Graham Dailey and Ramon Taimanglo share their culinary inspirations with OpenTable.

Forbes Travel Guide bestows its 2017 Four Star Award on Peninsula Grill.

Named among America’s Most Romantic Retreats by CBS.

Join us for Charleston Restaurant Week, January 12 - 22, 2017.

Now accepting reservations for New Year's Eve Dinner 2016.

Special dining room hours on Christmas Day 2016.

Now accepting reservations for Thanksgiving Day 2016.

Peninsula Grill is delighted to offer a special three course menu during Charleston Restaurant Week 2016.

Introducing refreshing craft cocktails, the perfect way to unwind on a summer's day in Charleston.

Mark your calendars: Peninsula Grill Executive Chef Graham Dailey and Southern Living Decorating Editor Elly Poston will host an intimate private Chef + Editor dinner in the lush Peninsula Grill courtyard on June 10, 2016.

Eye Candy: Peninsula Grill's Seasonal Dessert Menu in Pictures

Just in time for Valentine's Day, Peninsula Grill is described as "perhaps the most romantic place to dine" in Charleston.

Now accepting reservations for New Year's Eve 2015 at Peninsula Grill.  

Now accepting reservations for Christmas Day 2015 at Peninsula Grill.

Now accepting reservations for Thanksgiving 2015 at Peninsula Grill.

We are delighted to announce multi-tier versions of the Peninsula Grill Ultimate Coconut Cake®.

Charleston’s female food and beverage talents dish out a pop-up supper club evening at Peninsula Grill.

Dubbed “the coolest new supper club” by Food & Wine magazine, Charleston’s newly launched Bad Bitches dinner series pays homage to culinary grand dame Julia Child with its second event: a seated dinner at Peninsula Grill’s Garden Room on May 18, 2015.

Let Peninsula Grill serve your final meal of 2014 with style! 

We are pleased to offer a delicious four-course menu from 3 - 9 p.m. on Christmas Day. 

Join us for one of Charleston’s most anticipated annual culinary experiences.

Information on Peninsula Grill provided for members of the media.

Peninsula Grill has been recognized by OpenTable as one of the Top 100 Best Restaurants in America! 

Peninsula Grill has been awarded Four Stars by Forbes Travel Guide.

The Wall Street Journal featured Peninsula Grill Executive Chef Graham Dailey's daily exercise routine.

Read how Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip.

Atlanta Season magazine describes Peninsula Grill as 'the' place for special celebrations.

USA Today says the Peninsula Grill Ultimate Coconut Cake® " ranks as an only-in-Charleston experience."

Peninsula Grill Executive Chef Graham Dailey is featured in the inaugural issue of An Intimate Portrait of Planters Inn, the new digital magazine produced by the award-winning 64-room Inn located in the very heart of historic Charleston.

Peninsula Grill Executive Chef Graham Dailey talks about working for Chef Anthony Bourdain.

At Peninsula Grill, we conservation-minded and applaud the efforts to keep Charleston's waters pristine, which is why we continue to support the Charleston Water Ball.

Peninsula Grill Executive Chef Graham Dailey served the Ultimate Coconut Cake® to Kathie Lee and Hoda during a live national broadcast of the TODAY Show.

Peninsula Grill Executive Chef Graham Dailey cooked beneath the stars during the special James Beard Foundation dinner held at Fort Moultrie on Sullivan's Island, South Carolina.

Peninsula Grill Executive Chef Graham Dailey prepared Lowcountry shrimp and grits during a live national broadcasted Fox & Friends.