Featured in Town & Country November Issue - Peninsula Grill - Best Restaurants Charleston SC

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Featured in Town & Country November Issue

The November issue of Town & Country magazine includes a beautiful feature written and photographed by esteemed Travel Editor Klara Glowczewska titled, "Why Charleston, South Carolina, is the Hottest Travel Destination in the U.S. - The 20 Best Things to Do Charleston SC Travel Guide." 

On this list? "Peninsula Grill: Classic Southern restaurant, with velvet walls, superb service, and the Ultimate Coconut Cake."

"At the formal Peninsula Grill one night, I decided to go all out," writes Town & Country Executive Travel Editor Klara Glowczewska. "I ordered: six oysters; the Lowcountry classic, she-crab soup; and lobster three ways. And because the place is famous for its 12-layer Ultimate Coconut Cake, I asked for a piece. “May I please just have a fraction of a portion,” I implored my waiter. "No, ma'am," he responded, after first disappearing into the kitchen. “The chef feels that if you take away any layers, it’s no longer the ultimate.”