Peninsula Grill News & Events

Food & Wine: Southern-Inspired Restaurant


"I've never dined in Charleston's grand manses, but after countless trips to the city's Peninsula Grill, I don't have to," says Julia Reed, the prolific author who has served as editor and writer for an array of publications, including Food & Wine, Vogue, The Wall Street Journal, Newsweek, Elle Decor, Conde Nast Traveler, Garden & Gun, and The New York Times.

Reed once describes tasting "a hot biscuit loaded with seared foie gras and duck confit with peach jam" at Peninsula Grill as "one of those transcendent experiences that, to me, defines hospitality hosts taking pleasure in coming up with something mind-blowingly delicious, and then sharing it in a place where they've worked hard to make you feel utterly at home."