Peninsula Grill News & Events

Charleston Restaurant Week

In addition to its regular dinner menu, Peninsula Grill is pleased to offer the following three-course prix fixe $45 menu as part of Charleston Restaurant Week, January 9 - 20, 2019.

Due to the tremendous popularity of this annual event, dinner reservations are highly encouraged. For an added treat, book overnight accommodations at Planters Inn and enjoy a delightful gourmet getaway.

Peninsula Grill Reservations:
(843) 723-0700
 

FIRST COURSE SELECTIONS 

Smoked Oyster Stew
Yukon Potato, Shiitake Mushrooms

Crispy Quail Breast
Baby Gem Lettuce, Radish, Apple, Green Goddess Dressing

Citrus Salad
Arugula, Red Onion, Cucumber, Speck Ham,
Feta Cheese, Citrus Vinaigrette

 

SECOND COURSE SELECTIONS

Braised Beef Shortribs
White Grits, Stewed Tomatoes, Olives, Parsley, Lemon

Almond Crusted Flounder
Winter Squash Purée, Charred Cabbage, Haricot Verts,
Brown Butter Citrus Vinaigrette

Roasted Chicken Breast
Roasted Root Vegetables, Braised Thigh, Lemon-Thyme Jus

Pan Seared Sea Scallops*
Ricotta Gnocchi, Brussels Sprouts, Pancetta,
Pearl Onions, Parsnip Purée
(*additional $15)

 

THIRD COURSE SELECTIONS

Orange Pavlova
Cranberry Sauce, Orange Bourbon Marmalade, Orange Sherbet

Chocolate Bread Pudding
Mascarpone Cream, Dulce de Leche Sauce