Peninsula Grill News & Events

The Best Classic Restaurants in Every State

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The Best Classic Restaurants in Every State
By David Landsel
 
"After the better part of three years traveling the 50 states (and beyond) for Food & Wine, sneaking into the new hotspots, glimpsing the future everywhere from Los Angeles to Columbus to Tampa, eating Instagram-famous sandwiches, lining up for the hottest breakfast tacos in Portland, and sipping too many single-estate espressos, I find my fascination with the past growing."
 
"Imagining Charleston without the Peninsula Grill is almost impossible for many visitors, some who might think the dining room at the Planters Inn (a Relais & Chateaux member) opened a lot earlier than 1997, which is precisely the point; the menu is timeless, comfortable, with oysters to start, and a slice of the restaurant’s signature 12-layer coconut cake to finish."