Peninsula Grill News & Events

Peninsula Grill supports Charleston Water Ball

May 17, 2013

Great food for a good cause! In Charleston, we are fortunate to be surrounded by pristine waterways, which allow us to serve delicious seafood nightly.

Peninsula Grill Chef Graham Dailey was a featured chef at the 4th Annual Charleston Waterkeeper Water Ball, which was held at the South Carolina Aquarium.

Chef Dailey's
 Lady's Island oyster on the half shell with country ham, sweet corn, spring onion, and lemon was a hit with gala attendees!

As seen in the The Post and Courier.