Peninsula Grill News & Events

Peninsula Grill's Thanksgiving Tradition Continues

October 28, 2014

THANKSGIVING DAY MENU
Peninsula Grill’s Thanksgiving Tradition Continues! Treat yourself and your loved ones to a delicious meal in Peninsula Grill's exquisite dining room.

FIRST COURSE
Roasted Butternut Squash Bisque with Roasted Wild Mushrooms and Crispy Pumpkin Seeds

SECOND COURSE
Baby Spinach Salad with Crispy Cornmeal Oysters, Balsamic Red Onions, Shaved Prosciutto, Pears and Creamy Dijon Vinaigrette

THIRD COURSE
Herb Marinated Heritage Turkey with Roasted Garlic Whipped Potatoes, Young Green Beans with Sauce Gribiche, Traditional Rye Stuffing, Giblet Gravy and Cranberry-Orange Conserve

DESSERT
Triple Chocolate Pumpkin Pie with Spiced Chantilly and Cranberry Cider Caramel

$70 per person. Reservations required: (843) 723-0700.