Peninsula Grill News & Events

2015 Thanksgiving at Peninsula Grill

Allow Peninsula Grill Executive Chef
Graham Dailey and his talented culinary team
to delight you with their rendition of
a delicious Thanksgiving meal.
Thursday, November 26th
Roasted Butternut Squash Bisque with
Roasted Wild Mushrooms and Crispy Pumpkin Seeds

Wedge of Iceberg "Waldorf Style" with
Apples, Celery, Walnuts, Grapes and Traditional Dressing
Keegan-Filion Farms Herb Marinated Heritage Turkey with
Roasted Garlic Whipped Potatoes, Young Green Beans,
and Traditional Rye Stuffing, accompanied by
Giblet Gravy and Cranberry-Orange Conserve
Triple Chocolate Pumpkin Pie with
Spiced Chantilly, Cranberry Cider Reduction, Chocolate Curls
Peninsula Grill's Thanksgiving Dinner is $75 per person.