Peninsula Grill News & Events

Charleston Restaurant Week

August 20, 2016

Charleston Restaurant Week Menu
September 2016

Three courses for $50; reservations required.

FIRST COURSE SELECTIONS

Heirloom Tomato Salad with Cucumbers, Feta Cheese, Basil Pesto

Roasted Pork Belly & Cornmeal Fried Oysters with Savoy Cabbage, Roasted Red Pepper Vinaigrette

Ceviche Selection of Shellfish with Petite Vegetables, Avocado, Citrus, Lavash

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SECOND COURSE SELECTIONS

Crispy Pork Osso Bucco with Local Field Pea & Tomato Creole and Baby Summer Vegetables

Roasted Sirloin with Gratin Potatoes, Brussels Sprouts, Natural Jus

Mélange of Seafood: A Trio of Seafood Combined with Ingredients Sourced Locally & from Around the World

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THIRD COURSE SELECTIONS

S’mores Bread Pudding with Graham Cracker Ice Cream Sandwich

Lemon Pound Cake with Late Summer Berry Sauce, Vanilla Bean Chantilly