Peninsula Grill News & Events

Celebrate 2016 Thanksgiving at Peninsula Grill

Charleston's beloved Thanksgiving Day tradition continues at Peninsula Grill. Make plans to enjoy this special holiday with your loved ones and allow Peninsula Grill Executive Chef Graham Dailey and his talented culinary team treat you to a delicious rendition of Thanksgiving Dinner.

November 24, 2016

She Crab Pumpkin Bisque
Jumbo Lump Crab, Crispy Pumpkin Seeds, Spiced Crema


Wedge of Gem “Waldorf Style”
Apples, Celery, Walnuts, Grapes and Traditional Dressing  


Herb Marinated Heritage Turkey
With Roasted Garlic Whipped Potatoes,
Young Green Beans and Traditional Rye Stuffing,
Gravy and Cranberry-Orange Conserve


Traditional Pumpkin Tart
Chocolate Sauce, Chantilly, Bourbon Cranberries


Peninsula Grill's Thanksgiving Dinner is $75 per guest.
For reservations, please call (843) 723-0700.