Peninsula Grill News & Events

Celebrate 2016 Thanksgiving at Peninsula Grill

Charleston's beloved Thanksgiving Day tradition continues at Peninsula Grill. Make plans to enjoy this special holiday with your loved ones and allow Peninsula Grill Executive Chef Graham Dailey and his talented culinary team treat you to a delicious rendition of Thanksgiving Dinner.

November 24, 2016
 

FIRST COURSE
She Crab Pumpkin Bisque
Jumbo Lump Crab, Crispy Pumpkin Seeds, Spiced Crema

 

SECOND COURSE
Wedge of Gem “Waldorf Style”
Apples, Celery, Walnuts, Grapes and Traditional Dressing  

 

THIRD COURSE
Herb Marinated Heritage Turkey
With Roasted Garlic Whipped Potatoes,
Young Green Beans and Traditional Rye Stuffing,
Gravy and Cranberry-Orange Conserve

 

DESSERT
Traditional Pumpkin Tart
Chocolate Sauce, Chantilly, Bourbon Cranberries

 

Peninsula Grill's Thanksgiving Dinner is $75 per guest.
For reservations, please call (843) 723-0700.