Peninsula Grill News & Events

Celebrate New Year's Eve at Peninsula Grill

The countdown is on for the year's most memorable evening!

Celebrate New Year's Eve in Charleston with a spectacular dinner & festive gathering in the Peninsula Grill Dining Room. 

December 31, 2016

First Seating Reservations
Offered between 6:30 – 7 p.m.

Second Seating Reservations
Offered between 9 – 9:30 p.m.

Reservations:
(843) 723-0700


The Peninsula Grill Culinary Team
is Pleased to Present the 2016
New Year's Eve Menu
 

AMUSE BOUCHE
 

FIRST COURSE SELECTIONS

Lobster Consommé
Lobster Agnolottis, English Peas, Crispy Garlic, Lobster Roe Crema
 

Yukon Gold Potato & Leek Soup
Westfield Goat Blue, Siberian Sturgeon Caviar, Truffle Crouton

 

SECOND COURSE SELECTIONS

Foie Gras Tart
Frisée, Truffle Sauce, Pickled Green Grapes, Baby Golden Beets
 

Cured Wild Salmon and Watercress
Asparagus, English Peas, Greek Yogurt, Cucumber, Salmon Roe
 

Baby Gem Caesar Salad
Ricotta Toast, Crispy Anchovies, Cured Egg Yolk, Traditional Dressing

 

THIRD COURSE SELECTIONS

Warm Alaskan King Crab
Fava Beans, Lemon Zest, Buttermilk Powder, Radicchio, Saffron Aioli


Crispy Veal Sweetbreads
Celery Root Puree, Brussels Sprouts, Pancetta, Brown Butter Citrus Vinaigrette
 

Burgundy Escargot
Maître d’ Butter, Pumpernickel Bread
 

Poached Dover Sole
Fumet Blanc, Baby Vegetables, Rosewater Foam

 

FOURTH COURSE SELECTIONS

Pistachio Crusted Lamb Loin
Farro, Roasted Winter Root Vegetables, Red Beet Gastrique
 

Skillet Roasted Red Snapper
Lobster Medallions, Brussels Sprouts, Baby Carrots, Leeks, English Pea Nagé
 

Grilled Tenderloin of Beef
Mushroom Duxelles, Puff Pastry, Spinach Coulis,  
Roasted Bone Marrow, Madeira Jus
 

Pan Seared Nantucket Bay Sea Scallops
Spinach Gnocchi, Morel Mushrooms, Crispy Sweetbreads,
Cheddar Cauliflower, Shellfish Beurre Monté
 

Stuffed Rabbit Loin
Red Pearl Onions, Sugar Snap Peas, Serrano Ham,
Oyster Mushroom Puree, Swiss Chard, Calvados Jus

 

FIFTH COURSE SELECTIONS

Peninsula Grill's Signature 12-Layer Ultimate Coconut Cake
Coconut Anglaise, Strawberries
 

Bitter Sweet Chocolate Pave
Champagne Sabayon, Blood Orange
 

Passion Fruit Tart
Raspberry Sauce, Basil, Meringue
 

Cherry-Vanilla Torte
Vanilla Mousse, Raspberry Sponge, Cherry Gelée

 

Peninsula Grill's New Year’s Eve Dinner is $175 per guest.

For Reservations,
Please Call (843) 723-0700.