Peninsula Grill News & Events

Town & Country Magazine's Must-Visit Restaurant

"Charleston might be home to one of the most buzzed about about culinary scenes in the country," says to Town & Country magazine writer Katie Chang. And Peninsula Grill is one of her top picks "if you're seeking a taste of how it all began in the Holy City." 

"A grand dame of the local dining scene, this is where locals gather for a more refined dining experience. Fittingly, the menu features indulgent fare such as Oysters Rockefeller, seared foie gras, and roasted duck breast. End the evening on a sweet note with a slice of the legendary (and heavenly) 12-layer coconut cake. Gentlemen, take note: though jackets aren’t required, they’re certainly encouraged." - Town & Country magazine, July 2017